* 1 Spaghetti squash
* 1 14 oz package of Tofu
* 1 small red onion
* 1 tbsp olive oil
* 1 tbsp sriracha
* 1 tbsp garlic
* 2 tbsp balsamic vinegar
* 1 1/2 tbsp soy sauce
* 1 tbsp honey (optional) Crushed peppers (optional)
-Scoop out the seeds of the squash. Microwave squash sliced in half, upside down in a baking dish with an inch of water for 12 mins. Scoop out the inside with a fork.
-Saute onion and garlic in oil.
-Add tofu, sriracha, vinegar, soy sauce, honey and crushed peppers. -Cook for 10 minutes.
-Add the mixture to the squash.