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Citrus Garlic Shrimp with Vegetable Cauliflower Rice



Ingredients for Cauliflower Rice:


* 1 bag frozen Cauliflower Rice

* 1/2 cup chopped carrots

* 1/4 cup chopped onion

* 1 tbsp Olive oil

* 1 tsp grated ginger

* 1 or 2 chopped garlic cloves

* Splash of coconut aminos

* 2 eggs beaten

* Chives for garnish

* Salt and pepper

Ingredients for Shrimp:


* 1 pound raw shelled large shrimp

* 1 tbsp butter

* Citrus Garlic seasoning or Garlic Powder

* Fresh salad greens of your choice

Directions for Cauliflower Rice:

- Sautée all veggies-garlic and ginger in 1 tbsp of Olive oil or Avacado oil for 3 minutes.

- Pour in frozen Cauliflower Rice

- Salt and pepper

- Add Coconut Aminos

- Stir and cook for 8-10 minutes on medium/high heat.

- Push cooked mixture to one side of the pan

- Pour beaten eggs on the other side and cook until scrambled

- Combine/mix both sides together

- Sprinkle chopped Scallions/green onions on top

Directions for Shrimp:

- Season Shrimp with Citrusy Garic or Garlic Powder seasoning on both sides

- Heat 1/2 tbsp butter and 1/2 tbsp Olive oil in a pan

- Cook shrimp for two minutes on each side then turn the heat up to high and cook 1 minute

on each side


Salad greens of your choice with fresh lemon 🍋 squeezed on the greens- Citrusy Garlic Shrimp on top

2 Servings

Yummy!




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