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Vegan Mozzarella Cheese & Sugar-free Blueberry Jam on Keto Bread


* 1 slice of vegan Mozzarella cheese

* 2 tbsp of sugar-free blueberry jam

* 2 slices Keto Bread

* 1 tbsp of coconut oil


* Heat coconut oil in pan.

* Spread jam on one side of sandwich and top with the slice of cheese.

* Add the second slice of bread on top.

* Cook for 3 minutes on each side or until toasted.

Optional: Half of avocado with egg and grapes.

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